Asian Lettuce Wraps
1pkg Jenni-O Ground Turkey Breast
1 can of Whole Water chestnuts
3 Green Onions
1 cup Shredded Carrots
2Tbsp Hoisin Sauce (low sodium version)
2Tbsp Soy Sauce (low sodium version)
Saute veggies on med-high then add the ground turkey breast. Saute till cooked through and add the sauces. Cook for another 2-3min then serve on a piece of iceberg lettuce.
Super easy and at only just 145cals per serving and half the sodium as the restaurant ones, you can indulge a bit and have 2, I did! I also had mine with some strawberries to sweeten the deal....You could also had a bunch more veggies, this is all I just cared to add...